Menu of the week at Fabbrdisle restaurant
Monday
Starter: Salmon tartare with avocado and lemon sauceMain course: Chicken roll with spinach and feta, garnish of seasonal vegetables
Dessert: Chocolate mousse with berries
Tuesday
Starter: Vegetable ragout with balsamic sauceMain course: Beef steak with gari sauce, mashed potatoes
Dessert: Classic tiramisu
Wednesday
Starter: Pumpkin cream soup with croutonsMain course: Cod fillet with lemon sauce and rice
Dessert: Fruit salad with mint and yogurt
Thursday
Starter: Bruschetta with tomatoes and basilMain course: Pasta carbonara with parmesan and mushrooms
Dessert: Pavlova with cream and fresh berries
Friday
Appetizer: Shrimp in garlic sauce with herbsMain course: Duck fillet with orange sauce and potato gratin
Dessert: Meringue with raspberry sauce
Saturday
Appetizer: Garlic bread with cheeseMain course: Grilled salmon with herbs and quinoa
Dessert: Charlotte with apples and cinnamon
Sunday
Appetizer: Caesar salad with grilled chickenMain course: Assorted meats with homemade sauces and grilled vegetables
Dessert: Napoleon with custard
Come and enjoy our dishes this week!
Disclaimer
This site provides information for informational purposes and is not responsible for the decisions of users, we recommend that you take into account all the nuances and seek advice from specialists.
Contact
Fabbrdisle AB
Straket 3, 169 35 Solna, Sweden
+46708726630
[email protected]
All rights reserved.
.